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Recipes
Buttermilk Coleslaw
Buttermilk Coleslaw with fried fish
Chickpea "Tuna" Salad
A vegetarian take on a classic sandwich
Breakfast Beet Salad
Roasted beets, orange segments, mint
April Produce: What’s New, What’s Leaving?
Mulberries, Strawberries, Garlic Scapes, Nopales
Morel Mushrooms
Green Gumbo
Green Gumbo made with hearty greens
Pickled Hakurei Turnips
Thinly sliced white salad turnip pickles
March Produce: What’s New? What’s Leaving?
Chioggia + Golden Beets, Fennel, Spring Garlic, Spring Onion, Shelling Peas, Radicchio
February Produce: What’s New? What’s Leaving?
Bok Choy, Napa Cabbage, Romanesco, Celery, Green Garlic, Green Onions, Snow Peas
Seared Cabbage Wedges
Seared cabbage wedges
January Produce: What’s New? What’s Leaving?
Brussels Sprouts, Cauliflower, Meyer Lemons, Mustard Greens, Spring Onions, Sugar Snap Peas
Roasted Beets + Herbed Yogurt
Roasted golden beets with herbed yogurt
Technique: Roasting Beets
Roasted golden beets
December Produce: What’s New? What’s Leaving?
Baby Beets, Broccoli, Cabbage, Grapefruit, Oranges, Acorn Squash, Honeynut Squash
November Produce: What’s New? What’s Leaving?
Bok Choy, Green Beans, Lemons, Limes, Delicata Squash, Sweet Potato, Tatsoi
October Produce: What’s New? What’s Leaving?
Celery, Cilantro, Escarole, Frisée, Romaine, Mustard Greens, Parsley, Daikon Radish, Red Radish, Spinach
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion
Okra Egg Drop Soup
Slices of fresh okra, scallions + egg in a golden broth
September Produce: What’s New? What’s Leaving?
Jicama, Pears, Pomegranates, Pumpkins, Sweet Potatoes, Tomatillos
August Produce: What’s New? What’s Leaving?
Black Eyed Peas, Chiles, Butternut Squash, Spaghetti Squash
Verdolagas a la Mexicana (Purslane)
Tomatoes, onion, serrano + purslane