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Recipes
Steamed Eggplant
Chinese style steamed eggplant with soy dressing and sliced scallions
Salad Niçoise
Take a trip to the French Riviera with this traditional salad
Technique: Blanch & Shock
Blanched & Shocked vegetables
Summer Squash Salad
Summer squash with goat cheese, herbs and borage flowers
May Produce: What’s New? What’s Leaving?
Apricots + Peaches, Blackberries
Artichokes, Basil, Fava Beans, Garlic Scapes, Purslane, Squash Blossoms, Summer Squashes, Cluster Tomatoes
Caldo de Gallego de Cuba
Hearty soup with potatoes, squash, beans & greens
Buttermilk Coleslaw
Buttermilk Coleslaw with fried fish
Chickpea "Tuna" Salad
A vegetarian take on a classic sandwich
Breakfast Beet Salad
Roasted beets, orange segments, mint
April Produce: What’s New, What’s Leaving?
Mulberries, Strawberries, Garlic Scapes, Nopales
Morel Mushrooms
Glazed Radishes
Radishes glazed in butter
Green Gumbo
Green Gumbo made with hearty greens
Pickled Hakurei Turnips
Thinly sliced white salad turnip pickles
March Produce: What’s New? What’s Leaving?
Chioggia + Golden Beets, Fennel, Spring Garlic, Spring Onion, Shelling Peas, Radicchio
February Produce: What’s New? What’s Leaving?
Bok Choy, Napa Cabbage, Romanesco, Celery, Green Garlic, Green Onions, Snow Peas
Seared Cabbage Wedges
Seared cabbage wedges
January Produce: What’s New? What’s Leaving?
Brussels Sprouts, Cauliflower, Meyer Lemons, Mustard Greens, Spring Onions, Sugar Snap Peas
Roasted Beets + Herbed Yogurt
Roasted golden beets with herbed yogurt
Technique: Roasting Beets
Roasted golden beets
December Produce: What’s New? What’s Leaving?
Baby Beets, Broccoli, Cabbage, Grapefruit, Oranges, Acorn Squash, Honeynut Squash