April Produce: What’s New, What’s Leaving?

French Breakfast Radishes

New: Mulberries, Strawberries, Garlic Scapes, Nopales

In Season: Arugula, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Fennel, Spring Garlic, Grape Leaves, Grapefruit, Green Beans, Herbs (Chives, Cilantro, Dill, Epazote, Mint, Parsley, Rosemary, Sage, Sorrel, Thyme), Kale, Kohlrabi, Leeks, Lettuce, Onion (Green, I’itoi, Spring), Pac Choi, Yukon Gold + Red Potatoes, Sweet Potato, Radishes (including Daikon), Spinach, Turnips

Last chance: Asparagus, Collard Greens, Dandelion Greens, Lemons, Mustard Greens, Sweet Oranges, Snow + Snap Peas

Morel Mushrooms are in season in Sedona, Arizona