March Produce: What’s New? What’s Leaving?

Chioggia aka (Candycane) Beets

New: Chioggia + Golden Beets, Fennel, Spring Garlic, Spring Onion, Shelling Peas, White Radish, Radicchio

Arugula, Red Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Cilantro, Collard Greens, Dill, Green Garlic, Grapefruit, Green Beans, Kale, Kohlrabi, Leeks, Meyer Lemon, Mustard Greens, I’itoi Onions, Oranges, Parsley, Sugar Snap Peas, Daikon, Radishes, Rosemary, Spinach, Spring Mix, Winter Squash, Turnips

Last Chance: Kinnow Oranges, Mandarin Oranges, Parsnip, Snow Peas, Sunchokes, Tokyo Bekana

Specialty Items: Calendula Flowers, Cholla Buds, Dandelion Greens, Medjool Dates, Lisbon Lemon, Makrut Lime Leaf and Morel Mushrooms (Sedona)