February Produce: What’s New? What’s Leaving?

Arizona Sweet Oranges

New: Bok Choy, Napa Cabbage, Romanesco, Celery, Green Garlic, Green Onions, Snow Peas, Huckleberry Gold Potatoes, Black Radish, Easter Egg Radish, Spring Mix, Tatsoi, Red Scarlet Turnips

Arugula, Red Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Chard, Cilantro, Collard Greens, Dill, Grapefruit, Green Beans, Kale, Kohlrabi, Leeks, Meyer Lemons, Mesclun, Mustard Greens, I’itoi Onions, Oranges, Parsley, Parsnip, Snap Peas, Yukon Gold Potatoes, Daikon, Radishes, Rosemary, Scallions, Spinach, Winter Squash, Hakurei Turnips

Last Chance: Blood Oranges 

Specialty Ingredients: Fresh Bay Leaves, Medjool Dates, Kinnow & Mandarin Oranges, Sunchokes, Tangelos + Tangerines, Tokyo Bekana