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Recipes
Buttermilk Coleslaw
Buttermilk Coleslaw with fried fish
Chickpea "Tuna" Salad
A vegetarian take on a classic sandwich
Breakfast Beet Salad
Roasted beets, orange segments, mint
Pickled Hakurei Turnips
Thinly sliced white salad turnip pickles
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion
Okra Egg Drop Soup
Slices of fresh okra, scallions + egg in a golden broth
Verdolagas a la Mexicana (Purslane)
Tomatoes, onion, serrano + purslane
Golden Curry Patty Pan Squash
Slices of Patty Pan Squash in Golden Curry
Tomato & Onion Socca
A traditional Provençal dish that happens to be gluten-free
Marinated Cherry Tomatoes
Cherry tomatoes marinated in olive oil with chile + herbs.
Dino Kale Salad
A hearty kale salad with creamy garlic dressing, cheese, sunflower seeds + breadcrumbs
Salad Niçoise
Take a trip to the French Riviera with this traditional salad
Kohlrabi Slaw
A colorful update on coleslaw.
Kohlrabi, cabbage, carrots, golden raisins + cilantro
Mulberry Syrup + Cornmeal Waffles
Homemade waffles served with seasonal berry syrup
Fresh Pea + Mint Soup
The most refreshing spring soup
Ningbo Greens
Baby bok choy in a Jiangnan style “red-braise” with mushrooms + scallions
Stir-Fried Garlic Scapes + Pea Shoot Tips
Stir-fry featuring the pea shoot tip, the most tender part of the plant
Updated Carrot Raisin Salad
Thinly sliced carrot ribbons with a raisin dressing
Shredded Turnip Pickles
Shredded purple-top turnips pickled with red carrots
Beet Carpaccio
Thinly sliced roasted beets with a citrus dressing