May Produce: What’s New? What’s Leaving?

Red + Gold Beets

New: Apricots + Peaches, Basil, Blackberries, Artichokes, Fava Beans, Purslane, Squash Blossoms, Summer Squashes, Cluster Tomatoes

In Season: Arugula, Beets, Cabbage, Carrots, Celery, Chard, Spring Garlic + Scapes, Grape Leaves, Green Beans, Herbs (Chives, Cilantro, Dill, Epazote, Parsley, Rosemary, Sage, Sorrel, Thyme), Kale, Kohlrabi, Leeks, Lettuce, Mulberries, Nopales, Onion (Bunching, Green, Spring), Yukon Gold + Red Potatoes, Sweet Potato, Radishes (including Daikon), Spring Mix, Strawberries

Last Chance: Bok Choy + Pac Choi, Broccoli, Brussels Sprouts, Cauliflower, Collards, Fennel, Grapefruit, Mustard Greens, Valencia Oranges, Shelling Peas, Turnips

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Vegetable "Butchery"

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Kohlrabi Slaw