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Recipes
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion
Okra Egg Drop Soup
Slices of fresh okra, scallions + egg in a golden broth
August Produce: What’s New? What’s Leaving?
Black Eyed Peas, Chiles, Butternut Squash, Spaghetti Squash
Verdolagas a la Mexicana (Purslane)
Tomatoes, onion, serrano + purslane
July Produce: What’s New? What’s Leaving?
Eggplant, Grapes, Sweet Peppers
Golden Curry Patty Pan Squash
Slices of Patty Pan Squash in Golden Curry
Tomato & Onion Socca
A traditional Provençal dish that happens to be gluten-free
June Produce: What’s New? What’s Leaving?
Sweet Corn, Cucumber, Melons, Okra, Tomatoes
Storing Produce
Storing produce correctly extends its shelf life and saves prep time.
Marinated Cherry Tomatoes
Cherry tomatoes marinated in olive oil with chile + herbs.
Dino Kale Salad
A hearty kale salad with creamy garlic dressing, cheese, sunflower seeds + breadcrumbs
Salad Niçoise
Take a trip to the French Riviera with this traditional salad
Mise en Place
Forget meal-planning, learn to mise en place like a chef to get the most out of every ingredient, while having flexibility and ready-to-go meals.
Vegetable "Butchery"
There is not one correct way to cut most vegetables. Vegetables have different shapes and cooks should want to use as much of the vegetable as possible.
May Produce: What’s New? What’s Leaving?
Apricots + Peaches, Blackberries
Artichokes, Basil, Fava Beans, Garlic Scapes, Purslane, Squash Blossoms, Summer Squashes, Cluster Tomatoes
Kohlrabi Slaw
A colorful update on coleslaw.
Kohlrabi, cabbage, carrots, golden raisins + cilantro
Cooking Seasonally
What's new this season, how to preserve for next season and peak seasonal collaborations you won’t want to miss
Mulberry Syrup + Cornmeal Waffles
Homemade waffles served with seasonal berry syrup
Fresh Pea + Mint Soup
The most refreshing spring soup
Ningbo Greens
Baby bok choy in a Jiangnan style “red-braise” with mushrooms + scallions