June Produce: What’s New? What’s Leaving?

New: Sweet Corn, Cucumber, Melons, Okra, Shishito Peppers, Plums, Heirloom Potatoes and Tomatoes

Arugula, Beets, Carrots, Chard, Garlic, Herbs (Basil, Chives, Mint, Rosemary, Sage, Sorrel, Thyme), Spring Onion, Parsley, Purslane, Spinach, Squash Blossoms, Summer Squash

Last Chance: Apricots, Blackberries, Cabbage, Cilantro, Kale, Kohlrabi, Leeks, Head Lettuce, Nectarines, Peaches, Radish (including Daikon), Strawberries

Specialty Items: Huitlacoche, Rhubarb, Sunflower Seeds, Purple Sweet Potatoes