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Recipes
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion
Okra Egg Drop Soup
Slices of fresh okra, scallions + egg in a golden broth
Verdolagas a la Mexicana (Purslane)
Tomatoes, onion, serrano + purslane
Golden Curry Patty Pan Squash
Slices of Patty Pan Squash in Golden Curry
Tomato & Onion Socca
A traditional Provençal dish that happens to be gluten-free
Marinated Cherry Tomatoes
Cherry tomatoes marinated in olive oil with chile + herbs.
Dino Kale Salad
A hearty kale salad with creamy garlic dressing, cheese, sunflower seeds + breadcrumbs
Kohlrabi Slaw
A colorful update on coleslaw.
Kohlrabi, cabbage, carrots, golden raisins + cilantro
Mulberry Syrup + Cornmeal Waffles
Homemade waffles served with seasonal berry syrup
Fresh Pea + Mint Soup
The most refreshing spring soup
Ningbo Greens
Baby bok choy in a Jiangnan style “red-braise” with mushrooms + scallions
Stir-Fried Garlic Scapes + Pea Shoot Tips
Stir-fry featuring the pea shoot tip, the most tender part of the plant
Updated Carrot Raisin Salad
Thinly sliced carrot ribbons with a raisin dressing
Shredded Turnip Pickles
Shredded purple-top turnips pickled with red carrots
Beet Carpaccio
Thinly sliced roasted beets with a citrus dressing
Vichyssoise
A classic potato + leek soup, served chilled
Glazed Radishes
Radishes glazed in butter