October Produce: What’s New? What’s Leaving?

Bahn Mi with pickled carrots + daikon, cilantro, cucumber + jalapeno

New: Celery, Cilantro, Escarole, Frisée, Romaine, Mustard Greens, Red + White Onions, Parsley, Daikon Radish, Red Radish, Spinach

Apples, Arugula, Carrots, Chard, Chiles, Chives, Collard Greens, Sweet Corn, Cucumber, Eggplant, Epazote, Fennel, Garlic, Kale, Kohlrabi, Leeks, Butter Lettuce, Okra, Parsnip, Bell Peppers, Potatoes, Sugar Pie Pumpkins, Rosemary, Rutabaga, Sage, Salad Greens, Scallions, Butternut Squash, Thyme, Tomatillos, Tomatoes, Turnips

Last Chance: Basil, Spaghetti Squash, Zucchini

Specialty: Dandelion Greens, Medjool Dates, Dragon Fruit, Roselle Hibiscus, Huitlacoche, Green Lemons, Kieffer Pears, Pinto Beans, Pistachios, Pomegranates, Fingerling Potatoes, Quince, Sunchokes, Sunflower Seeds, Tepary Beans, Tokyo Bekana