November Produce: What’s New? What’s Leaving?

Sugar Pie Pumpkin with Pomegranate, Radish Sprouts, Pickled Jalapeno and Mole Blanco

New: Bok Choy, Dill, Green Beans, Lemons, Limes, Delicata Squash, Sorrel, Sweet Potato, Tatsoi

Arugula, Carrots, Chard, Chiles, Chives, Cilantro, Collard Greens, Epazote, Escarole, Frisée, Garlic, Kale, Kohlrabi, Lettuce, Mustard Greens, Okra, Onion, Parsley, Parsnips, Radish, Rutabaga, Sage, Salad Greens, Scallions, Spinach, Sprouts, Butternut Squash, Thyme, Tomatillos, Turnips

Last Chance: Cucumber, Eggplant, 

Specialty: Pomegranates, Quince, Sunchokes, Tokyo Bekana